Sodium Citrate
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Sodium Citrate

CAS#68-04-2

In food industry, Sodium Citrate is used as a flavor and stabilizer.

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Introduction

Trisodium citrate dihydrate, also known as sodium citrate, is an organic compound that has white to colorless crystals. Odourless, with a cool salty taste. Stable in room temperature and air, slightly soluble in wet air, weathering in hot air. Lose crystal water heated to 150 ℃. It is easily soluble in water, glycerol, alcohol and other organic solvents. It is decomposed by overheating, slightly deliviate in humid environment and slightly weathering in hot air.

ItemsStandard
AppearanceWhite crystals or crystalline powder
OdorCharacteristic
Clarity and color of SolutionConforms
Loss on drying11.0 - 13.0%
Usageacidity regulator etc.
Pb< 10ppm
Assay99.0 - 101.0%
Chemical formulaC6H5­O7Na3.2H2O
Sulfate (SO4)150 ppm max
Chloride (Cl)50 ppm max
AlkalinityConforms
Oxalate300 ppm max
Storagein the shade cool

Functions and Applications

Sodium citrate is used as acidity regulator, flavor agent and stabilizer in food and beverage industry. Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry; In detergent industry, sodium tripolyphosphate can be substituted as non-toxic detergent additive. It is also used in brewing, injection, photographic medicine and electroplating.

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