In food industry, Sodium Citrate is used as a flavor and stabilizer.
CAS#68-04-2
In food industry, Sodium Citrate is used as a flavor and stabilizer.
Trisodium citrate dihydrate, also known as sodium citrate, is an organic compound that has white to colorless crystals. Odourless, with a cool salty taste. Stable in room temperature and air, slightly soluble in wet air, weathering in hot air. Lose crystal water heated to 150 ℃. It is easily soluble in water, glycerol, alcohol and other organic solvents. It is decomposed by overheating, slightly deliviate in humid environment and slightly weathering in hot air.
Items | Standard |
Appearance | White crystals or crystalline powder |
Odor | Characteristic |
Clarity and color of Solution | Conforms |
Loss on drying | 11.0 - 13.0% |
Usage | acidity regulator etc. |
Pb | < 10ppm |
Assay | 99.0 - 101.0% |
Chemical formula | C6H5O7Na3.2H2O |
Sulfate (SO4) | 150 ppm max |
Chloride (Cl) | 50 ppm max |
Alkalinity | Conforms |
Oxalate | 300 ppm max |
Storage | in the shade cool |
Sodium citrate is used as acidity regulator, flavor agent and stabilizer in food and beverage industry. Used as an anticoagulant, phlegm dispersant and diuretic in the pharmaceutical industry; In detergent industry, sodium tripolyphosphate can be substituted as non-toxic detergent additive. It is also used in brewing, injection, photographic medicine and electroplating.
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