Beta Carotene
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Beta Carotene

CAS #7235-40-7

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits.

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Introduction

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate. Andβ-Carotene is the most common form of carotene in plants.

AnalysisUnitSpecificationMethod
Beta-Carotene(As C40H56)w/%≥96.0CA-07.0.08.46.07
AbsorbanceA455/A4831.14~1.19CA-07.0.08.46.08
A455/A340≥0.75CA-07.0.08.46.08
Ignition residuew/%≤0.2CA-07.0.08.46.09
Ethanolw/%≤0.8
Ethyl acetatew/%(singly or in combinationCA-07.0.08.46.10
Isopropanolw/%≤0.1CA-07.0.08.46.10
Isobutyl acetatew/%≤1.0CA-07.0.08.46.10
Lead(Pb)mg/kg≤2CA-07.0.08.46.11
Total arsenic(calculated as Arsenic)mg/kg≤3CA-07.0.08.46.12

Functions and Applications

1. Beta Carotene is used as a nutritional supplement and food coloring.

2. Beta carotene is most important as the precursor of vitamin A. It also has anti-oxidant properties and may help in preventing cancer and other diseases.

3. Beta Carotene is a naturally occurring substance present in green and yellow fruits and vegetables.

4. Beta Carotene is converted into vitamin A in the body and beta carotene is used as a vitamin supplement to prevent or treat vitamin A deficiency.

5. Beta Carotene can help prevent or treat reactions to the sun in some specific groups of patients.

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