Bacon is made of beef, pork or other meats with salt as a curing agent. Various additives can be added to achieve ...

Sausage is a seasoned minced meat, often packed into an artificial protein or genuine animal intestine casing. Add...

Seafood has high nutritional value, but it’s easy to experience deterioration in short time. Some food additives a...

Milkshakes are a thoroughly shaken or blended drink made of milk and other flavorings. Additives such as natural s...

Sport drinks are thirst-quenching beverages used in sports and related activities. Food additives in sports drinks...

Juices are made from fresh fruit and vegetables and generally have a very short shelf life. Additives such as anti...

Yogurt drinks are typically liquid yogurt products. Sweeteners or acidulants can be used to modify the sweetness a...

Carbonated drinks are a liquid filled with carbon dioxide gas. To make the taste more pleasant, carbonated drinks ...

Bread is a common baked food made from wheat flour. Adding leavening agents during the making process will make th...

Cakes are baked goods made from milk, eggs and flour. Adding bulking agents to the dough makes it puffy and its in...

Biscuits are fluffy or crunchy baked foods. Sweeteners are added to create sugar-free biscuits that can be served ...

Yoghurt is a milk product that is fermented with beneficial bacteria. The use of thickeners in yoghurt improves it...

Cheese is a dairy product made from concentrated, fermented milk. Fresh cheese has a very short shelf life and req...

Cream is a yellow or white fatty semi-solid food derived from milk and other milk sources. Nutritional enhancers o...

Jelly is a semi-solid sweet made from edible gelatine with water, sugar and fruit juice. Food additives commonly u...

Chocolate is a sweet treat made from cocoa paste and cocoa butter. Emulsifiers are used in the chocolate making pr...

Ice cream is a delicious frozen dairy product. Thickeners are added to give ice cream a fine structure, a lubricio...