Ammonium Chloride Food Grade
  • Ammonium-Chloride

Ammonium Chloride Food Grade

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Introduction

Food grade ammonium chloride is a chemical compound with the chemical formula NH4Cl. It is a white crystalline powder that is safe for consumption and conforms to specific food industry standards and regulations. Food grade ammonium chloride is used in various food and beverage applications for its multiple functions and as a food additive. Here's an introduction to this product:

Chemical Composition:

  • Food grade ammonium chloride consists of ammonium ions (NH4+) and chloride ions (Cl-). Its molecular formula is NH4Cl.

Purity and Quality:

  • It is characterized by high purity and low levels of impurities, ensuring that it meets the strict quality and safety standards required for food and beverage use.

Physical Properties:

  • Appearance:Food grade ammonium chloride typically appears as a white, crystalline powder.
  • Taste:It has a salty and slightly acidic taste.
  • Solubility:It is highly soluble in water, which makes it easy to incorporate into liquid and solid food products.


NAMEAMMONIUM    CHLORIDEPRO.DATE2022.02.28
BATCH NO20220228PACKAGE25kg PE+PP
VALIDITY DATE2024.02.27QUANTITY40T
STORAGE CONDITIONSStore with airproof and drynessINSPECTION
CONDITION
TEMPERATURE  :  25℃
HUMIDITY:55%
EXECUTIVE STANDARDFCC-V
INSPECTION ITEMQUALITY STANDARDRESULTINSPECTION
RESULT
Assay(NH4Cl)(dry basis) ,%≥99.099.2Qualified
Loss on drying,%≤0.50.2Qualified
Heavy Metals (as Pb),%≤0.0005<0.0005Qualified
Sulphate (as SO4),%≤0.04<0.04Qualified
Residue on Ignition,%≤0.70.45Qualified
CONCLUSION:Qualified
IQCFAN YANG.CHECKERBILLY LIU.APPROVERBILLY LIU.



Functions and Applications

  1. 1:Leavening Agent:Food grade ammonium chloride is commonly used as a leavening agent in baking. It releases ammonia gas when heated, which helps dough rise and results in a fluffier texture in baked goods like cookies, biscuits, and bread.

  2. 2:Acidifier:It is used as an acidifying agent in various food products to adjust pH levels, enhance flavors, and control acidity. It can be found in condiments, snack foods, and beverages.

  3. 3:Yeast Food:In yeast fermentation processes, it serves as a yeast food, providing essential nitrogen for yeast growth and fermentation in products like beer and some bread formulations.

  4. 4:Electrolyte Replacement:In sports drinks and oral rehydration solutions, it is used as an electrolyte replacement to help replenish essential nutrients lost through sweating or dehydration.

  5. 5:Flavoring Agent:It is used as a flavoring agent in some licorice candies and salty licorice products, providing a distinctive taste.

Handling Precautions:

  • Food grade ammonium chloride is generally recognized as safe (GRAS) when used in accordance with food industry regulations. It is safe for human consumption.

Packing and Storage:

  • It is typically available in packaging suitable for food products, such as bags or containers.
  • Store it in a dry place away from moisture to maintain its quality.

Regulatory Compliance:

  • Ensure that food grade ammonium chloride meets the relevant quality and safety standards established by food regulatory authorities in the region or country where it is used.

Supplier Information:

  • Source food grade ammonium chloride from reputable suppliers who adhere to food safety and quality standards.

When used in food applications, it's essential to ensure that the product meets the required quality, purity, and safety standards. Always consult with food industry experts and comply with regulatory requirements when incorporating food grade ammonium chloride into food and beverage products.


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