Food grade magnesium chloride is a type of magnesium salt that is safe for consumption and conforms to specific food industry standards and regulations. It is used in various food and beverage applications for its mineral supplementation properties and as a food additive. Here's an introduction to food grade magnesium chloride:

Chemical Composition:

• Food grade magnesium chloride has the chemical formula MgCl2. It consists of magnesium ions (Mg²⁺) and chloride ions (Cl⁻).

Physical Properties:

• Appearance:Food grade magnesium chloride typically comes as a white, crystalline powder or flakes.
• Taste:It is virtually tasteless and odorless.
• Solubility:It is highly soluble in water, making it easy to incorporate into liquid and solid food products.

Test Report OF Food Grade Magnesium Chloride  

1. 1:Dietary Supplements:Food grade magnesium chloride is commonly used as a source of dietary magnesium in the form of magnesium supplements. Magnesium is an essential mineral for the human body and is involved in various physiological processes.

2. 2:Food Additive:It is used as a food additive (E511) in various food products. Food grade magnesium chloride may be added to foods and beverages for several purposes, including:

   • As a firming agent to improve the texture and shelf life of canned and bottled foods.
   • As a coagulant in tofu production.
   • In some applications, it is used to control the pH and acidity of food products.

3. 3:Beverages:It can be added to beverages like sports drinks and mineral water to provide a natural source of magnesium, which is essential for maintaining proper muscle and nerve function.

4. 4:Nutritional Products:Food grade magnesium chloride is sometimes used in nutritional formulations, especially in products targeted at athletes and individuals with specific dietary needs.

Handling Precautions:

• Food grade magnesium chloride is generally recognized as safe (GRAS) when used in accordance with food industry regulations. It is safe for human consumption.

Packing and Storage:

• Food grade magnesium chloride is typically available in packaging suitable for food products, such as bags or containers.
• Store it in a dry place away from moisture to prevent clumping.

Regulatory Compliance:

• Food grade magnesium chloride must meet the specific quality and safety standards established by food regulatory authorities in the region or country where it is used.

Supplier Information:

• Source food grade magnesium chloride from reputable suppliers who adhere to food safety and quality standards.

It's important to note that food grade magnesium chloride is intended for human consumption and must not be confused with industrial-grade magnesium chloride, which is used for other purposes such as de-icing roads and industrial processes. Always ensure that the product you use in food applications is specifically labeled as "food grade" and complies with local food safety regulations.