Anthocyanins provides between a red-orange and a red-wine hue in low pH products.
Anthocyanins provides between a red-orange and a red-wine hue in low pH products.
Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. Anthocyanins provides between a red-orange and a red-wine hue in low pH products. Anthocyanins may vary depending on the product (pH) and quantity used.
| General Information of Aronia Extract | |
| Botanical Source: | Aronia Melanocarpa |
| Part used: | Fruit |
| Specification: | 17% Anthocyanidin(UV) |
| Item | Specification |
| Description: | Real Aronia Extract |
| Appearance | Purple black fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| Anthocyanidin | ≥15% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Aronia extract is extracted from the fruit of Aronia Melanocarpa. It is also called chokeberry extract. Main active ingredient in the extract is Anthocyanin. Aronia extract has good antioxidant and anti-aging property. It also has anticancer effect. Besides, it is a great natural food additive that is used as food preservative and coloring agent.
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