Paprika Powder is a natural source of red pigment in stabilized and homogenized powder.
Paprika Powder is a natural source of red pigment in stabilized and homogenized powder.
Paprika Powder is a natural source of red pigment in stabilized and homogenized powder, made of saponified extract of high-quality chili. It contains red xanthophylls of capsanthin and capsorubin with excellent bioavailabe.
| Product name | Sweet Paprika Powder 120ASTA |
| Physical analysis | NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 9%, SO2 is 50PPM MAX. |
| Physical appearence | Free from dead or life insects,droppings,sand,stone,defects etc |
| Microorganism | |
| Total count of bacteria | ≤ 3.0*10^5cfu/g |
| Coliform | ≤ 1.0*10 ³MPN/100g |
| Salmonella | Nil/25g |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Analysis tests | Analysis test results on quality available if needed |
1. Antipyretic and analgesic: Capsicum is spicy and warm, which can reduce body temperature through sweating and relieve muscle pain, so it has a strong antipyretic and analgesic effect
2. Prevent cancer: Capsaicin, the active ingredient of pepper, is an antioxidant substance, which can prevent the metabolism of related cells, thereby ending the cancerous process of cells and tissues and reducing the incidence of cancer cells.
3. Increase appetite and help digestion: The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion
4. Lipid-lowering and weight-loss: The capsaicin contained in pepper can promote the metabolism of fat, prevent the accumulation of fat in the body, and help reduce fat and lose weight and prevent diseases.
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