L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs. L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue, etc. As a food additive, it is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, and nutritional fortifiers for vegetarians. and animal feed additives.

1. Infant food: It can be added to milk powder to improve the nutrition.    

2. Weight loss: L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.    

3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.    

4. Important nutritional supplement for human body: With the growth of our age, the content of L-carnitine in our body is decreasing, so we should supplement L-carnitine to maintain the health of our body.    

5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.