Bakery Master
  • Bakery-Master(1)

Bakery Master

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Introduction

Bakery Master was a special designed preservative to be used in bread and bakery industry. The traditional preservative (such as Calcium Propionate) used in the bread industry can only prolong the fresh period for 1-2 days and remain the function for 3-4 days .In the same condition, however it can prevent the bread from growth of fungus as long as 12days still keeping its original freshness if adding our Bakery Master.

Composition


CASNo.

Chemical name

590-00-1

Potassium Sorbat

4418-26-2

Sodium Dehydroacetat

110-44-1

Sorbic Acid

123-94-4

Glyceryl Monostearate

77-92-9

Citric Acid


Functions and Applications

Application

It can be used in various kinds of bread and baked food.

Mingle our Bakery Master with dosage about 0.1~0.2% to flour, then blend together with other ingredients, followed by the normal bakery procedure.


Standard Packing

Two standard packing: 25kgs net per carton or drum. Special packing is available upon customer’s request.


Storage

To be stored in cool and dry place, avoid sunlight.


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