Monocalcium Phosphate (MCP)
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Monocalcium Phosphate (MCP)

CAS #7758-23-8

Monocalcium Phosphate is a colorless triclinic flake, granular or crystalline powder.



Monocalcium Phosphate is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake. Cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.

Appearance: White/Grey Powder

Grade: Food Grade/Feed Grade

Conclusion: The product conforms to the standard of FCC-IV

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

Ca %15.9—17.7
Loss on drying<1%
Fluoride (F)<0.005%
Arsenic (As) PPM<3
Lead (Pb) PPM<2
Particle size100% pass 100 mesh

Functions and Applications

1. It can be used as a leavening agent, dough conditioner, buffer, nutritional supplement, emulsifier, stabilizer and other quality improvers. It can improve the complex metal ions, pH value and ionic strength of food. It can improve the Adhesion and water holding capacity of food.

2. Widely used as feed additives for aquaculture animals and livestock and poultry breeding animals. The addition amount in the feed is generally 1% to 2%.

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