Sodium Acid Pyrophosphate used as buffering agent, leavening agent. It can be used in canned food, ham, meat,baking powder and so on.
Sodium Acid Pyrophosphate used as buffering agent, leavening agent. It can be used in canned food, ham, meat,baking powder and so on.
Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.
Grade: Food, Pharma, Reagent, Electronic
Standard: USP36, FCC VII, BP, GB
Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER
| Name of index | FCCIV | HG2928-1999 |
| Content (as counted by Na2H2P2O7) ≥ % | 95 | 95 |
| Water Insoluble% ≤% | 1 | 1 |
| PH (1% aqueous solution) | - | 3.5-4.5 |
| Arsenic(As),ppm, ≤ | 3 | 3 |
| Heavy Metals (as Pb),ppm, ≤ | 20 | 15 |
| Fluoride(F),ppm, ≤ | 50 | 50 |
| Pb ppm, ≤ | 2 | - |
Decorative candy Maximum usage: 5.0g/kg
Batter Maximum usage: 5.0g/kg
Multigrain powder Maximum usage: 5.0g/kg
Other multigrain products (only frozen French fries, frozen hash browns) Maximum usage: 1.5g/kg
Bread Maximum usage: 3.0g/kg
Biscuit Maximum usage: 3.0g/kg
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