Collagen
  • 62be9697aa461

Collagen

CAS #9064-67-9

Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies.

GET A QUOTE

Introduction

Collagen is the main structural protein in the extracellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals, making up from 25% to 35% of the whole-body protein content. Collagen consists of amino acids wound together to form triple-helices to form of elongated fibrils. It is mostly found in fibrous tissues such as tendons, ligaments and skin.

ITEMSPECIFICATIONTEST METHOD
Appearancewhite or off-white powderSensory test
Protein≥90.0%Kjeldahl method
Molecular Weight≤1000daGB/T 22729
PH (5% Aqueous Solution)5.00-7.50QB 2732-2005
Ash≤2.0%GB/T 5009.4
Loss on drying≤8.0%GB/T 5009.3
Pb<0.5 PPMGB 5009.12
As<0.5 PPMGB/T 5009.11
Hg<0.5 PPMGB/T 5009.17
Cr<2.0 PPMGB/T 5009.123
Total Plate Count<1000cfu/gGB/T 4789.2
Mold & Yeast≤50 CFU/gGB/T 4789.15
E.Coli≤0.4 MPN/gGB/T 4789.3
SalmonellaNegativeGB/T 4789.4

Functions and Applications

1. Contract the pore, tight to the skin, equilibrium PH value

2. With natural moisturizing factor, keep skin moisture.

3. Nourish hair; leave one's hair shining and spring.

4. Prevent cartilage tissue aging, delay aging.

Have Questions about Food Additives?

Our professional sales team are waiting for your consultation.

Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved

GET IN TOUCH

×
  • *Name:

  • Business Phone:

  • *E-mail:

  • Company:

  • Country:

  • *More Specifics: