Dextrose Anhydrous
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Dextrose Anhydrous


Anhydrous glucose is glucose without crystal water, which is colorless crystal or white crystalline powder.



Anhydrous anhydrous is an organic compound, that is, glucose without crystal water. Colorless crystal or white crystalline powder, odorless and sweet. It is soluble in water, slightly soluble in ethanol. As the basic elements and medical raw materials of human body, the product has universal functions and uses, and can be directly applied to human body, food processing, pharmaceutical and chemical industries. It can increase energy and endurance, and can be used as a supplement for hypoglycemia, cold, fever, dizziness, weakness of limbs and myocarditis.

Conclusion: The product conforms to the standard of Food Grade

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

AppearanceA white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
A: Specific optical rotation+52.5º—+53.3º
Water %1.0 Max
Arsenic PPM1.0 Max
Calcium PPM200 Max
Lead PPM0.5 Max
Chloride %0.01 Max
Sulphates %0.025 Max
Appearance of solutionSolution is clear and not more intensely colored than reference solution
BariumAny opalescence in the solution is not more intense than in the standard
Sulphites PPM15 Max
Sulphated ash %0.1 Max
Pyrogens (TAL 10% solution):Eu/ml0.125 Max
Bacterium cfu/g800 Max
Mildew cfu/g80 Max
ColiformShould not be found

Functions and Applications

Dextrose anhydrous is widely used in medicine and food industry. In medicine, oral liquid or intravenous injection can be used as a nutritional supplement. The food industry can be used as a sweetener in the preparation of biological culture medium and pharmaceutical industry. It can also be used as a restorer, sugar and biological culture.

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