Glucose Syrup 80%-85%
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Glucose Syrup 80%-85%

Glucose Syrup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.



Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.

Conclusion: The product conforms to the standard of FOOD GRADE

Packaging: 300 KG/DRUM

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

Our Glucose Syrup Series

Sweeteners Food Grade/78% Liquid Glucose

Sweeteners Food Grade/80% Liquid Glucose

Sweeteners Food Grade/81% Liquid Glucose

Sweeteners Food Grade/82% Liquid Glucose

Sweeteners Food Grade/83% Liquid Glucose

Sweeteners Food Grade/84% Liquid Glucose and etc.

DescriptionColorless viscous liquid without any impurity by naked eyes.
DE Value40-44
Dry solids %84 Min
Solubility %98 Min
PH Value4.5-6.5
Ash %0.4 Max
SO2 PPM40  Max
Pb PPM0.5 Max
As PPM1.0 Max
Bacteria Population cfu/g100 Max
Coloform Group cfu/100g30 Max
PathogenNo detected

Functions and Applications

1. Glucose Syrup has a high viscosity, which can be used in canned fruit, fruit juice drinks and edible syrup to improve the consistency and palatability of the product.

2. Glucose Syrup has high hygroscopicity and can be used in soft candy, bread and pastry foods to keep the product soft, improve the taste of the product and prolong the shelf life.

3. Glucose Syrup has the advantages of anti-crystallization and low freezing point. It can improve the taste of the product and improve the quality of the product when used in the production of cold drinks.

4. Application in candy Glucose Syrup has mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and is widely used in the candy industry.

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