Sodium Saccharin
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Sodium Saccharin


Sodium Saccharin is white crystal or powder with inodorous or slight sweetness, easily soluble in water.



Sodium Saccharin sweetness is around 500 times sweeter than that of sugar. To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.

Certifications: ISO 9001, HACCP, KOSHER

Appearance:White crystals
Content:99.0 - 101.0%
Clarity and color of solution:Colorless, clear
Melting point:226 - 230 °
Arsenic:0.0002% max
Heavy metals:0.0010% max
Foreign substance:0.0010% max
Free acid and alkali:Conforms
Benzoate and Salicylate:Conforms
O-& P-Toluene Sufonamide0.0010% max
Readily carbonized substances:Lower than standard

Functions and Applications

1.Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.    2. Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

3.Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

4.Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.

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