Home > Products> Antioxidants > Sodium Erythorbate

Sodium Erythorbate

CAS #9000-70-8

Sodium erythorbate is a food additive used predominantly in meats, poultry and soft drinks.
GET A QUOTE

Introduction

Sodium erythorbate is a food additive used predominantly in meats, poultry and soft drinks. Chemically, it is the sodium salt of erythorbic acid. It is structurally related to Vitamin C and is an antioxidant. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant, it helps improve flovor stability and prevents the formation of carcinogenic nitrosamines.

Item Index
Description White crystalline powder
Assay ≥98%
Specific rotation[α] D25° +95°~ +98°
Loss on drying ≤0.25%
Lead <2mg/kg
PH(10%) 5.5~8.0
Arsenic <3mg/kg
Mercury <1mg/kg
Oxalate Passes test
Heavy Metals ≤10PPM
Sodium Passes test
Solubility Passes test
Ascorbic Acid/Color reaction Passes test

Functions and Applications

1. Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects.  
2. It can be used in meat processing, fruits, vegetables, tinned jams, etc.    
3. It’s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

Have Questions about Food Additives?

Our professional sales team are waiting for your consultation.

Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved

Technical Support:DWP

GET IN TOUCH

×
  • *Name:

  • *Business Phone:

  • *E-mail:

  • *Company Name:

  • *Country:

  • *More Specifics:

  • *CAPTCHA:

    Change