Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.
Color value CU
Hexane residue %
Organic solvent residue %
In 1/5/10/20/180kgs net plastic drum
Keep containers/drum closed under cool and dry place
Our professional sales team are waiting for your consultation.
Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved