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Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate used as buffering agent, leavening agent. It can be used in canned food, ham, meat,baking powder and so on.
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Introduction

Sodium Acid Pyrophosphate used as buffering agent, leavening agent, sequestrant agent. It can be used in canned food, ham, meat,baking powder and so on.

Grade: Food, Pharma, Reagent, Electronic
Standard: USP36, FCC VII, BP, GB
Certification: ISO9001, ISO14001, ISO22000, GMP, SGS, HALAH, KOSHER

Name of index FCCIV HG2928-1999
Content (as counted by Na2H2P2O7) ≥ % 95 95
Water Insoluble% ≤% 1 1
PH (1% aqueous solution) - 3.5-4.5
Arsenic(As),ppm, ≤ 3 3
Heavy Metals (as Pb),ppm, ≤ 20 15
Fluoride(F),ppm, ≤ 50 50
Pb ppm, ≤ 2 -

Functions and Applications

Decorative candy Maximum usage: 5.0g/kg
Batter Maximum usage: 5.0g/kg
Multigrain powder Maximum usage: 5.0g/kg
Other multigrain products (only frozen French fries, frozen hash browns) Maximum usage: 1.5g/kg
Bread Maximum usage: 3.0g/kg
Biscuit Maximum usage: 3.0g/kg

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