Nisin

CAS#1414-45-5

Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. 
GET A QUOTE

Introduction

Since nisin can inhibit most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and under the action of α-chymotrypsin, which will not change the normal flora in the human intestinal tract and cause resistance problems such as other antibiotics, and will not interact with other antibiotics. It has cross-resistance and is a highly effective, non-toxic, safe, natural food preservative without side effects.

Product Name Food/Beverage/Cosmetics Natural Preservative Nisin/nisin e234 price
Appearance white or a kind of white crystal powder
NISIN CONTENT 1125IU/mg
MOISTURE CONTENT 1.652
SODIUM CHLORIDE 85.2
Lead(Pb)/ (mg/kg) MAX1
COUNT OF COLONY IN 1g MAX 10
E.COLI IN 100g MAX 30
SALMONELLAE ABSENT in 25g

Functions and Applications

1. Nisin can be used in a wide range of heat-processed foods    
2. These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine    
3. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

Have Questions about Food Additives?

Our professional sales team are waiting for your consultation.

Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved

Technical Support:DWP

GET IN TOUCH

×
  • *Name:

  • *Business Phone:

  • *E-mail:

  • *Company Name:

  • *Country:

  • *More Specifics:

  • *CAPTCHA:

    Change