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Textured Soy Protein

CAS #9010-10-0

Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.
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Introduction

Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.

Min. Order:3 Ton


ITEMS STANDARD
Crude protein (dry basis N*6.25) >= % 50
Weight(g/l) 150-450
Hydration% 260-350
Moisture  =<% 10
Crude Fiber =<% 3.5
PH 6.0- 7.5
Calcium =< % 0.02
Sodium  =< % 1.35
Phosphorus =< % 0.7
Potassium  =< 0.1
Total plate count(cfu/g) 3500
E-coli Negative
Crude protein (dry basis N*6.25) >= % 50

Functions and Applications

Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

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