Vital Wheat Gluten is a plant-based protein consisting of gluten protein and gluten protein. The protein content of vital wheat gluten is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements.
Certificates: ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.
Packaging: 25Kgs kraft paper bag，1000Kgs Bulk or according to customer's requirements.
Storage: Shelf life is two years. Should be kept in a dry, cool place, and keep away from sunlight and rain.
|Product Name||Vital Wheat Gluten|
|Appearance||Light Yellow Powder|
|Taste and Smell||Normal Taste, Grain Sweet Smell|
|Protein||Min.82%(N.x6.25 on dry basis)|
|Min.75%( N.x5.7 on dry basis)|
|Fineness||Min.95%(through 80 mesh)|
|Water Absorption Rate||Min,160%|
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