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Dextrose Anhydrous

CAS#50-99-7

Anhydrous glucose is glucose without crystal water, which is colorless crystal or white crystalline powder.

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Introduction

Anhydrous anhydrous is an organic compound, that is, glucose without crystal water. Colorless crystal or white crystalline powder, odorless and sweet. It is soluble in water, slightly soluble in ethanol. As the basic elements and medical raw materials of human body, the product has universal functions and uses, and can be directly applied to human body, food processing, pharmaceutical and chemical industries. It can increase energy and endurance, and can be used as a supplement for hypoglycemia, cold, fever, dizziness, weakness of limbs and myocarditis.


Conclusion: The product conforms to the standard of Food Grade

Packaging: 25 KG/BAGS

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Shelf life: 24 months

Items Standards
Appearance A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
A: Specific optical rotation +52.5º—+53.3º
Water % 1.0 Max
Arsenic PPM 1.0 Max
Calcium PPM 200 Max
Lead PPM 0.5 Max
Chloride % 0.01 Max
Sulphates % 0.025 Max
Appearance of solution Solution is clear and not more intensely colored than reference solution
Barium Any opalescence in the solution is not more intense than in the standard
Sulphites PPM 15 Max
Sulphated ash % 0.1 Max
Pyrogens (TAL 10% solution):Eu/ml 0.125 Max
Bacterium cfu/g 800 Max
Mildew cfu/g 80 Max
Coliform Should not be found
PH 4--6.5


Functions and Applications

Dextrose anhydrous is widely used in medicine and food industry. In medicine, oral liquid or intravenous injection can be used as a nutritional supplement. The food industry can be used as a sweetener in the preparation of biological culture medium and pharmaceutical industry. It can also be used as a restorer, sugar and biological culture.

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