This characteristic of fructose can make it used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., which can keep the pulp bright and fruity. It is used in candy and pastry processing to keep the original flavor of the fruit. For alcoholic beverages, such as wine, sparkling wine, medicinal wine and other prepared wines, it can maintain the characteristic taste of the wine.
|Appearance||White crystalline powder|
|Appearance of solution||clear and colourless|
|Acidity or alkalinity||Conforms.|
|Specific optional rotation||-91.0 ~-93.5°|
|Calcium and magnesium||≤0.005%|
|Loss on drying||≤0.5%|
|Storage||in the shade|
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