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Glucose Syrup 80%-85%

Glucose Syrup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
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Introduction

Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.

Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months

Our Glucose Syrup Series
Sweeteners Food Grade/78% Liquid Glucose
Sweeteners Food Grade/80% Liquid Glucose
Sweeteners Food Grade/81% Liquid Glucose
Sweeteners Food Grade/82% Liquid Glucose
Sweeteners Food Grade/83% Liquid Glucose

Sweeteners Food Grade/84% Liquid Glucose and etc.

Items Standards
Description Colorless viscous liquid without any impurity by naked eyes.
DE Value 40-44
Dry solids % 84 Min
Solubility % 98 Min
PH Value 4.5-6.5
Ash % 0.4 Max
SO2 PPM 40  Max
Pb PPM 0.5 Max
As PPM 1.0 Max
Bacteria Population cfu/g 100 Max
Coloform Group cfu/100g 30 Max
Pathogen No detected

Functions and Applications

1. Glucose Syrup has a high viscosity, which can be used in canned fruit, fruit juice drinks and edible syrup to improve the consistency and palatability of the product.
2. Glucose Syrup has high hygroscopicity and can be used in soft candy, bread and pastry foods to keep the product soft, improve the taste of the product and prolong the shelf life.
3. Glucose Syrup has the advantages of anti-crystallization and low freezing point. It can improve the taste of the product and improve the quality of the product when used in the production of cold drinks.
4. Application in candy Glucose Syrup has mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and is widely used in the candy industry.

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