Sodium Saccharin sweetness is around 500 times sweeter than that of sugar. To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well. Among all sweeteners in the current market,Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
Certifications: ISO 9001, HACCP, KOSHER
|Content:||99.0 - 101.0%|
|Clarity and color of solution:||Colorless, clear|
|Melting point:||226 - 230 °|
|Heavy metals:||0.0010% max|
|Foreign substance:||0.0010% max|
|Free acid and alkali:||Conforms|
|Benzoate and Salicylate:||Conforms|
|O-& P-Toluene Sufonamide||0.0010% max|
|Readily carbonized substances:||Lower than standard|
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