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Sorbitol

CAS#56038-13-2

Sorbitol is a white crystalline powder with cool sweet taste, easily soluble in water, acid and heat resistance
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Introduction

Sorbitol is a white crystalline powder with cool sweet taste, easily soluble in water, acid and heat resistance, and is not easy to have Maillard reaction with amino acids, proteins, etc.

Sorbitol's sweetness is about 50%-70% of sucrose, and it is not converted into glucose in the blood after eating, and it is not affected by insulin.

Items (Sorbitol) Scope Results
Appearance White crystalline granuler or powder Complied
Content % ≥ 99% 99%
Moisture content % ≤ 1 0.36
Total sugars % ≤ 0.3 0.2
Reducing sugars % ≤ 0.21 0.1
Burned residues % ≤ 0.1 Complied
Heavy metal % ≤ 0.0005 Complied
Nickle %     ≤ 0.0002 Complied
Arsenic % ≤ 0.0002 Complied
Chloride % ≤ 0.001 Complied
Sulfate  % ≤ 0.005 Complied
Coli Absent in 1g Complied
Total bacteria cfu/g ≤100 Complied

Functions and Applications

Sorbitol is used as a nutritional sweetener, humectant, chelating agent and stabilizer. Foods using sorbitol can be eaten by patients with diabetes, liver disease and cholecystitis. 

In addition to being used as a sweetener, sorbitol also has the functions of moisturizing, chelating metal ions, improving texture (making cakes delicate and preventing starch from aging).

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