Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
|Packing||In 25kg bags|
|Appearance||white or cream-color and free flowing powder|
|Particle size||120 - 200 mesh|
|Viscosity: 1% aqueous solution at, 35°C, 1 hour,||36000 mPas min|
|Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm|
|Gluomannan content||80% min|
|Loss on drying||10% max|
|PH of 1% solution in water||7|
|Lead(Pb)||1.0 mg/kg max|
|Arsenic(As)||3.0 mg/kg max|
|SO2||0.5 g/kg max|
|Total plate count||5000 cfu/g max|
|Yeasts and moulds||100 cfu/g max|
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