Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality sodium ascorbate.
Food Grade: Ascorbic acid, Sodium ascorbate, Vitamin C calcium, Vitamin C direct compression
① All specifications are available, can be used in a variety of industries；
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⑥ Customized label support according to your demands.
|Product Name||SODIUM ASCORBATE|
|Analysis Standard||BP/USP/FCC/ E301|
|Shelf Life||2 Years|
|Analysis Contents||Analysis Standard||Analysis Results|
|Characteristics||White or yellowish crystalline powder||Pass|
|Test for Ascorbate||Pass||Pass|
|Test for Sodium||Pass||Pass|
|Specific Optical Rotation||+103°–+106°||+105°|
|PH(10% aqueous solution)||7.0-8.0||7.8|
|Loss of Drying||≤0.25%||<0.06%|
|Lead||≤2 mg/kg||<2 mg/kg|
|Organic Volatile Impurities||Pass||Pass|
|Conclusion||The Above-Mentioned Product Conforms To BP/USP/ FCC/E301|
Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing calcium.
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