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Sodium Ascorbate

CAS #134-03-2

Sodium Ascorbate is widely used in ham and sausage, and keep fresh.
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Introduction

Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality sodium ascorbate.

Food Grade: Ascorbic acid, Sodium ascorbate, Vitamin C calcium, Vitamin C direct compression
Our Advantage: 
① All specifications are available, can be used in a variety of industries;
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③ Different qualified good sources are available; Always keep enough stock in the warehouse; Ready to ship;
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⑤ Warehouses in Shanghai, Qingdao and Tianjin, Cooperate with more than 30 leading shipping companies in China to ensure delivery speed;
⑥ Customized label support according to your demands.

Product Name SODIUM ASCORBATE
Analysis Standard BP/USP/FCC/ E301
Batch No. Sample
Shelf Life 2 Years
Analysis Contents Analysis Standard Analysis Results
Characteristics White or yellowish crystalline powder Pass
Identification Positive Reaction Positive
Test for Ascorbate Pass Pass
Test for Sodium Pass Pass
Specific Optical Rotation +103°–+106° +105°
PH(10% aqueous solution) 7.0-8.0 7.8
Loss of Drying 0.25% <0.06%
Heavy Metals 10ppm <10ppm
Oxalic  acid 0.2% <0.2%
Copper 5ppm <5ppm
Iron 2ppm <2ppm
Lead 2 mg/kg <2 mg/kg
Assay 99.0%-101.0% 99.78%
Organic Volatile Impurities Pass Pass
Conclusion The Above-Mentioned Product Conforms To BP/USP/ FCC/E301

Functions and Applications

Sodium ascorbate can be used for various food of vitamin C fortifier and in the cool and refreshing beverage and dairy products. It is widely used in ham and sausage, and keep fresh when adding to the cosmetic, it can resist wrinkle, senescence, and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of absorbing calcium.

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