It is mainly used in combination with citric acid, malic acid, etc., and can be used in beverages, cans, jams, candies, etc. Since tartaric acid is used as a raw material for baking powder and other raw materials, it has characteristics that other edible organic acids do not have. Therefore, it can also be used in some occasions. Used as chelating agent, antioxidant synergist, flavor enhancer, quick-acting leavening agent.
|Appearance||white crystalline powder|
|Specific rotation[a]D20||+12 ~12.8 °|
|Heavy metals(on Pb)||≤0.001|
|Residue on ignition||≤0.05|
|Loss on drying||≤0.2|
|Storage||in dry and cool place|
Our professional sales team are waiting for your consultation.
Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved