Fumaric Acid is mainly used in the processing of meat products and fish products in food. Fumaric acid can be used as acidity regulator, acidulant, antioxidant aid, pickling accelerator and spice. This product has a strong buffering effect to keep the pH of the aqueous solution around 3.0, and plays an important role in inhibiting bacteria and mildew. Extend the shelf life of powder products, etc.
|Appearance||White Free Flowing Crystalline Powder||Conforms|
|Chroma(5% Ethanol)||15Hazen Max||<15|
|Loss on Drying||≤0.5%||0.05%|
|Residue on Ignition||≤0.1%||0.04%|
Our professional sales team are waiting for your consultation.
Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved