In food processing industry, potassium citrate is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and refreshing in oranges and etc. In pharmaceutical, it is used for hypokalimia, potassium depletion and alkalization of urine.
|Color||White or colorless||Pass test|
|Form||Crystalline particle or powder||Pass test|
|Potassium citrate(Dry base meter)||99.0%-100.5%||99.50%|
|Loss on drying||3.0%-6.0%||Pass test|
|Alkalinity||Pass test||Pass test|
|Water insoluble||Pass test||Pass test|
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