Vitamin C, also called L-ascorbic acid, is a water-soluble vitamin that can treat scurvy and is acidic, so it is called ascorbic acid, which can assist in the treatment of many diseases. Vitamin C can not only relieve cold symptoms, but also enhance immunity.
Food Grade: Ascorbic acid, Vitamin C sodium, Vitamin C calcium, Vitamin C direct compression
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|Analysis Contents||Analysis Standard||Analysis Results|
White or almost White
crystals Crystalline Powder
|Melting Point||About 190℃||190.7℃|
|PH(5% aqueous solution)||2.1-2.6||2.36|
|Clarity Of Solution||Clear||Clear|
|Colour Of Solution||≤BY7||
|Loss on Drying||≤0.4%||0.03%|
|Sulphate Ash(Residue On Ignition)||≤0.1%||<0.1%|
|Specific Optical Rotation||+20.5°–+21.5°||+21.16°|
|Organic Volatile Impurities||Pass||Pass|
|Total plate count||≤1000cfu/g||<100cfu/g|
|Yeasts & molds||≤100cfu/g||<10cfu/g|
|Conclusion:||The Above-Mentioned Product Conforms To BP2019/USP41|
In addition to being used as nutritional supplements and antioxidants, vitamin C is a food antioxidant permitted by China's GB2760-1996 regulations. It is used in juice, canned food, beverages, jams, candy, dairy products, meat products and flour improvers; Used as feed additives, etc.
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