Tert-butylhydroquinone is a fat-soluble antioxidant, which can be used in edible fats and oils, fried foods, dried fish products, cookies, instant noodles, quick-cooked rice, canned dried fruits, cured meat products, etc. For vegetable oil, the order of antioxidant capacity is TBHQ>PG>BHT>BHA; for animal fats and oils, the order of antioxidant capacity is TBHQ>PG>BHA>BHT.
|Specifications:FCC , GB26403|
|Identification||Dissolve a few milligrams of sample in 1mL of methanol , and add a few drops of a 25% solution of dimethylamine in water.|
|A pink to red color appears.|
|Appearance||White to off-white crystallized solid|
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