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Anthocyanins

Anthocyanins provides between a red-orange and a red-wine hue in low pH products.
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Introduction

Beverages, alcoholic beverages, dairy products, sweets, candies and other foodstuff. Anthocyanins provides between a red-orange and a red-wine hue in low pH products. Anthocyanins may vary depending on the product (pH) and quantity used.   

General Information of Aronia Extract  
Botanical Source: Aronia Melanocarpa
Part used: Fruit
Specification: 17% Anthocyanidin(UV)
Item Specification
Description:  Real Aronia Extract 
Appearance Purple black fine powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical:
Loss on Drying  ≤5.0%
Bulk density 40-60g/100ml
Sulphated Ash ≤5.0%
GMO Free
General Status Non-irradiated
Chemical:
Pb ≤3mg/kg
As ≤1mg/kg
Hg  ≤0.1mg/kg
Cd  ≤1mg/kg
Assay:
Anthocyanidin ≥15% 
Microbial:
Total microbacterial count ≤1000cfu/g
Yeast & Mold  ≤100cfu/g
E.Coli Negative 
Staphylococcus aureus Negative  
Salmonella  Negative 
Enterobacteriaceaes Negative

Functions and Applications

Aronia extract is extracted from the fruit of Aronia Melanocarpa. It is also called chokeberry extract. Main active ingredient in the extract is Anthocyanin. Aronia extract has good antioxidant and anti-aging property. It also has anticancer effect. Besides, it is a great natural food additive that is used as food preservative and coloring agent.

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