Black carrots are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease.
1. Black Carrot powder is an antioxidant and therefore may offer some protection against certain cancers and other diseases.
2. Black Carrot powder is a naturally occurring substance present in green and yellow fruits and vegetables.
3. In the body, Black Carrot powder is converted into vitamin A and Black Carrot extract is used as a vitamin supplement to prevent or treat vitamin A deficiency.
4. Black Carrot extract can help prevent or treat reactions to the sun in some specific groups of patients.
|Appearance||Purple Reddish powder||Complies|
|Particle size||100%through 80 mesh||Complies|
|Solubility||Soluble in water||Complies|
|Total of bacteria||≤1000cfu/g||Complies|
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