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Maltol (Ethyl)

CAS #4940-11-8

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer.
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Introduction

Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes. 

Type food flavorings
Ingredients flavorant
Reference dosage 0.05%-0.8% 
Usage  added directly or mix well with other seasonings then added into food
Application cooked meat products (brine, roast duck), prefabricated meat products (pickle), compound seasoning etc.
Shelf life Not open and proper storage conditions for 2 years.
Storage Condition Sealed in a cool, dry and ventilated place.
Brand name Ding wei flavours
Executive standard QB/T 1505
Package Bag, drum, barrel, etc (as request)
Sample time 7 days after all details confirmed
Delivery time 10 days after all details confirmed
Payment term T/T, L/C
MOQ 20 kilograms
Certifications ISO

Functions and Applications

1.Ethyl Maltol is a sweet smelling chemical that is widely used for flavoring in the food, beverage, tobacco, and fragrance industry.    
2.Very similar in taste to caramelized sugar or cotton candy.    
3.Ethyl Maltol can sweeten/soften sharp flavors in liquid.    

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