Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name). It is a white crystalline powder that is soluble in hot water, chloroform, and other polar solvents. Because it has the odor of cotton candy and caramel, maltol is used to impart a sweet aroma to fragrances. Maltol's sweetness adds to the odor of freshly baked bread, and is used as a flavor enhancer (INS Number 636) in breads and cakes.
|Usage||added directly or mix well with other seasonings then added into food|
|Application||cooked meat products (brine, roast duck), prefabricated meat products (pickle), compound seasoning etc.|
|Shelf life||Not open and proper storage conditions for 2 years.|
|Storage Condition||Sealed in a cool, dry and ventilated place.|
|Brand name||Ding wei flavours|
|Executive standard||QB/T 1505|
|Package||Bag, drum, barrel, etc (as request)|
|Sample time||7 days after all details confirmed|
|Delivery time||10 days after all details confirmed|
|Payment term||T/T, L/C|
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