Vanillin has the aroma of vanilla bean and strong milky aroma, which can enhance and fix the aroma. It is widely used in cosmetics, tobacco, cakes, candy and baked food industries. It is one of the world's largest synthetic spice varieties.
|Appearance||White to pale yellow crystal like powder||Conforms|
|Odor||Odor Has a sweet, milk and vanilla aroma||Conforms|
|Solubility (25 °C)||
1 gram completely dissolves in 3ml 70% or
2ml 95% ethanol, and makes clear solution
|Purity (GC)||99.5% Min||99.99%|
|Loss on Drying||0.5% Max||0.02%|
|Melting Point (°C)||81- 83||81.3|
|Arsenic (As)||≤ 3 mg/kg||< 3 mg/kg|
|Mercury (Hg)||≤ 1 mg/kg||< 1 mg/kg|
|Total Heavy Metals (as Pb)||≤ 10 mg/kg||< 10 mg/kg|
|Residue of Ignition||≤ 0.05%||0.01%|
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