Home > Products> Flavor > Yeast Extract

Yeast Extract

CAS #8013-1-2

Yeast Extract is yellow-brown or yellowish powder, it is widely used as the flavoring agent in food industry
GET A QUOTE

Introduction

Yeast Extract is yellow-brown or yellowish powder, it contains more than ten kinds of amino acids, so it is widely used as the flavoring agent in food industry, also widely used in the meat products, recreation food, frozen food, cure food, etc. aspects and it has been one of the indispensable additives for improving food quality and taste.

Item Specification
Description
 Yellow or yellow brown powder  Light yellow powder
Flavor & Odor Characteristic
Particle size 100% pass 80 mesh
Physical
Loss on Drying ≤5.0%
Sulphated Ash ≤3.0%
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
Assay:
Total microbacterial count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Staphylococcus aureus Negative
Salmonella Negative

Functions and Applications

Application:
All kinds of flavoring, meats, aquatic product processing, convenience food, nourishing liquid.

Have Questions about Food Additives?

Our professional sales team are waiting for your consultation.

Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved

Technical Support:DWP

GET IN TOUCH

×
  • *Name:

  • *Business Phone:

  • *E-mail:

  • *Company Name:

  • *Country:

  • *More Specifics:

  • *CAPTCHA:

    Change