Astaxanthin is a chain-breaking antioxidant. It has strong antioxidant capacity, can remove nitrogen dioxide, sulfide, disulfide, etc., can also reduce lipid peroxidation, and effectively inhibit lipid peroxidation caused by free radicals. At the same time, astaxanthin has many physiological functions such as inhibiting tumor occurrence, enhancing immunity, and removing free radicals in the body. It has a good therapeutic effect on skin cancer caused by ultraviolet rays, and also has a preventive effect on eye diseases caused by diabetes. It has broad application prospects in health products, medicine, cosmetics, food additives and aquaculture.
|Analytes / Units||Standard Requirement||Results||Individual Decision|
|Characteristics||Dark red oily viscous liquid, no coke, corruption and other peculiar smell, no smell, no visible impurities||Dark red oily viscous liquid, no peculiar smell, no visible impurities||Qualified|
|Aerobic colony count（CFU /g）||≤1000||150||Qualified|
|Salmonella /25g||Not detectable||Not detected||Qualified|
|S.Aureus,Shigella||Not detectable||Not detected||Qualified|
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