Ginseng extract is extracted and refined from the roots, stems and leaves of Araliaceae ginseng. It is rich in 18 kinds of ginseng monomer saponins, soluble in water at 80°C, and easily soluble in ethanol.
Ginsenosides can significantly inhibit the formation of lipid peroxides in the brain and liver, and reduce the content of lipofuscin in the cerebral cortex and liver
Ginsenosides can also increase the levels of superoxide dismutase and catalase in the blood, and have antioxidant effects.
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