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Magnesium Lactate Anhydrous/Trihydrate

Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. 
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Introduction

Magnesium lactate is widely used in food, beverages, dairy products, flour, nutrient solutions and pharmaceuticals. Magnesium lactate is an organic fortifier of magnesium with excellent performance and relatively economical value. It is widely added in various foods to supplement the deficiency of magnesium in foods, and has a significant effect on preventing various magnesium deficiency and enhancing vitality.

Functions and Applications

Characteristics White to cream color crystal powder or granular
Solubility Easily soluble in hot water, hardly soluble in ethanol
Assay 98.0-102.0%
Heavy Metals NMT 10 PPM
Iron NMT 40 PPM
Chloride NMT 100 PPM
Sulfate (SO4) NMT 50 PPM
Foreign Acids None Detectable
Arsenic NMT 3 PPM
Magnesium Content 11.8- 12.2%
Storage Preserve in well-closed containers.

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