Glucosamine

Glucosamine, a natural amino monosaccharide, is necessary for the synthesis of proteoglycans in the matrix of human articular cartilage.
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Introduction

Glucosamine is a hexosamine extracted from natural chitin. Glucosamine participates in sugar metabolism in the body, exists widely in the body, and has a very close relationship with humans and animals

Glucosamine Basic information 
Product Name: Glucosamine
Synonyms: 2-Amino-2-deoxyglucose;D-Glucose, 2-amino-2-deoxy-;SHRIMP-DERIVEDGLUCOSAMINE;SYNTHETICGLUCOSAMINE;2-amino-2-deoxy-d-glucos;2-amino-2-deoxy-d-glucose;D-GLUCOSAMINE;GLUCOSAMINE
CAS: 3416-24-8
MF: C6H13NO5
MW: 179.17
EINECS: 222-311-2
Product Categories: Inhibitors
Mol File: 3416-24-8.mol
Glucosamine Chemical Properties 
Boiling point  311.69°C (rough estimate)
density  1.3767 (rough estimate)
refractive index  1.4240 (estimate)
pka pKa 8.04(H2O,t = 15.5,I=0.00,N2)(Approximate)
CAS DataBase Reference 3416-24-8(CAS DataBase Reference)
EPA Substance Registry System D-Glucose, 2-amino-2-deoxy-(3416-24-8)

Functions and Applications

1. Glucosamine can help repair and maintain cartilage and can stimulate the growth of chondrocytes.
2. Glucosamine can chelate Fe2+ very well, and at the same time can protect lipid macromolecules from being damaged by hydroxyl radical oxidation, and has antioxidant capacity.
3. Glucosamine has obvious antibacterial effect on 21 kinds of bacteria commonly found in food

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