L-Carnitine

L-Carnitine is an amino acid that promotes the conversion of fat into energy.
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Introduction

L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs. L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, anti-fatigue, etc. As a food additive, it is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, and nutritional fortifiers for vegetarians. and animal feed additives.

Items Specifications Test Results
Appearance White Crystalline Powder White Crystalline Powder
Identification IR & NMR spectrum IR & NMR spectrum
Assay(HPLC) 98.0% min 99.20%
L-Carnitine 68.2±1.0% 67.90%
L-Tartaric acid 31.8±1.0% 31.30%
Specific Rotation (-)9.5° ~ (-)11.0° (-)10.4°
PH 3.0 ~ 4.5 3.5
Loss On Drying 0.5%max 0.10%
Residue on ignition 0.50% max 0.20%
Heavy Metals(As Pb) 10ppm max Complies
Arsenic 2ppm max Complies
Total Plate Count 1000cfu/gm Complies
Yeasts&Molds 100cfu/gm Complies
E.Coli Negative Negative
Salmonella Negative Negative

Functions and Applications

1. Infant food: It can be added to milk powder to improve the nutrition.    
2. Weight loss: L-carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.    
3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.    
4. Important nutritional supplement for human body: With the growth of our age, the content of L-carnitine in our body is decreasing, so we should supplement L-carnitine to maintain the health of our body.    
5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.

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