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Tricalcium Phosphate (TCP)

Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer.
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Introduction

Tricalcium Phosphate used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.

M. F : Ca3(PO4)2
M.W: 310.18
Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
Quality standard(HG2789-1996, FCC-IV)

ITEM STANDARD
APPEARANCE WHITE POWDER
CONTENT(CaH2PO4),  % 34.0-40.0
HEAVY METALS(As Pb),≤ % 0.003
FLUORID,  ≤ % 0.005
LOSS ON DRYING, % 10.0 MAX
As, ≤ % 0.0003
Pb, ≤ % 0.0002
TOTAL BACTERIAL COUNT CFU/G <500
MOLD CFU/G <50
E COLI PASS
SALMONELLA PASS

Functions and Applications

In food industry, TCP Tricalcium phosphate is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food.

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