Since nisin can inhibit most Gram-positive bacteria and has a strong inhibitory effect on the spores of Bacillus, it is widely used in the food industry as a food preservative. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and under the action of α-chymotrypsin, which will not change the normal flora in the human intestinal tract and cause resistance problems such as other antibiotics, and will not interact with other antibiotics. It has cross-resistance and is a highly effective, non-toxic, safe, natural food preservative without side effects.
|Product Name||Food/Beverage/Cosmetics Natural Preservative Nisin/nisin e234 price|
|Appearance||white or a kind of white crystal powder|
|COUNT OF COLONY IN 1g||MAX 10|
|E.COLI IN 100g||MAX 30|
|SALMONELLAE||ABSENT in 25g|
Our professional sales team are waiting for your consultation.
Copyright © Arshine Food Additives Co., Ltd. All Rights Reserved