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Pea Protein

CAS #222400-29-5

Pea protein powder is a high-quality protein extracted from peas using low temperature and low pressure technology
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Introduction

Pea Protein Isolate is made from high quality non-GMO peas, produced after the process of separation, homogenization, sterilization, spray drying, etc. The application of international advanced production methods can help better maintain the biological activity of the protein, meanwhile increase the product’s solubility and mobility, making the Vegan Pea Protein Isolate absorption rate reach 90-95%.

Three type of pea protein
1) Conventional pea protein C80
2) Hydrolyzed pea protein S80
3) Partially hydrolyzed pea protein P80

Item Standard Result
Appearance Light yellow powder Light yellow powder
Protein (on dry basis, N*6.25) ≥85% 86.50%
Crude fiber %(on dry basis) ≤1% 0.45%
Fat %(on dry basis) ≤8% 2.00%
Particle size(100mesh) 95% through Min 97.5% through
Moisture ≤10% 7.00%
Ash ≤7.0% 2.50%
PH 6.0-8.0 7
Soy ≤2.5PPM conforms
Pb ≤0.2ppm ND(<0.05ppm)
Cd ≤0.2ppm ND(<0.05ppm)
Hg ≤0.1ppm ND(<0.05ppm)
As ≤ 0.25ppm ND(<0.05ppm)
Total Plate Count ≤10000cfu/g 1000cfu/g
E.Coli negative Not detected
Salmonella negative Not detected
Yeasts ≤50cfu/g conforms
Molds ≤50cfu/g conforms
Staphlococcus negative Not detected
Pestidides None Not detected
Aflatoxins ≤20ppb Not detected

Functions and Applications

Product Application: Energy drink, Protein powder, Energy bar, Sports nutrition, Nutritional supplement, Baby food, Pet food

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