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Rice Protein

CAS #94350-05-7

Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels.
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Introduction

Rice protein is a nutritional supplement that can be added to a variety of meals or drinks to boost protein levels. It is produced by isolating the proteins from brown, white or whole grain rice and is an excellent alternative to other protein powders, such as whey. Rice protein powder is good for body builders, vegetarians and anyone suffering from gastrointestinal problems.


Item Standard Result Test Method
Anthocyanidins NLT 3.0% 3.37% UV
Physical & Chemical
Appearance Violet fine powder Violet fine powder Visual
Extract Excipient None None /
Particle Size 100% through 80 mesh Complies 80 Mesh Screen
Sulphated Ash 5.0% Max 3.07% 2g / 525C /3hrs
Loss on Drying 5.0% Max 3.23% 5g / 105C /2hrs
Bulk Density 40-60g/100ml 49g/100ml
Heavy Metals 10ppm Max Complies Atomic Absorption
Pb 2ppm Max 0.1ppm Max Atomic Absorption
Cl 1ppm Max 0.1ppm Max Atomic Absorption
As 2ppm Max 0.2ppm Max Atomic Absorption
Hg 0.1ppm Max 0.02ppm Max Atomic Absorption
Cd 1ppm Max 0.1ppm Max Atomic Absorption
Pesticide Residues 1ppm Max Complies Gas Chromatography
Microbiology
Total Plate Count 1000cfu/g Max Complies AOAC
Yeast & Mould 100cfu/g Max Complies AOAC
E. Coli Negative Negative AOAC
Salmonella Negative Negative AOAC

Functions and Applications

1. Increases Weight Loss    
2. Reduces Glycemic Response    
3. Improves Liver Function    
4. Regulates Cholesterol    
5. Benefit for Heart and Kidney Health    
6. Hypoallergenic and Easy to Digest

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