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Vital Wheat Gluten

Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
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Introduction

Vital Wheat Gluten is a plant-based protein consisting of gluten protein and gluten protein. The protein content of vital wheat gluten is higher than that of lean pork, chicken, eggs and most soy products. It is a high-protein, low-fat, low-sugar, and low-calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements.


Certificates: ISO 9001, ISO 22000, ISO14001,HALAL, KOSHER.
Packaging: 25Kgs kraft paper bag,1000Kgs Bulk or according to customer's requirements.
Storage: Shelf life is two years. Should be kept in a dry, cool place, and keep away from sunlight and rain.


Product Name Vital Wheat Gluten
Appearance Light Yellow Powder
Taste and Smell Normal Taste, Grain Sweet Smell
Protein Min.82%(N.x6.25 on dry basis)
Min.75%( N.x5.7 on dry basis)
Moisture Max.8%
Ash Max.1%
Fat Max.1%
Fineness Min.95%(through 80 mesh)
Water Absorption Rate Min,160%
Melamine Not Detected

Functions and Applications

Vital Wheat Gluten is manufactured from high-quality wheat by three-phase separation technology. It can be used in a wide variety of applications including bakery products;breadings, batters, coatings & flavors; breakfast cereals; cheese analogues &pizza; meat, fish ,poultry&surimi-based products; milling and flour fortification; nutritional snacks; personal care; pharmaceutical industry; pet foods;anim al feed; aquaculture feed and more.

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