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Aspartame

CAS#22839-47-0

Aspartame is a non-carbohydrate artificial sweetener, it has a sweet taste, almost no calories and carbohydrates.

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Introduction

Aspartame exists in the state of white powder at room temperature. It is a natural functional oligosaccharide. It has high sweetness, is not easy to deliquescence, and does not cause dental caries. It can be eaten by diabetic patients. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute because of its extremely low calorie content and high sweetness.


Aspartame has a refreshing, sucrose-like sweetness without the bitter or metallic aftertaste often associated with artificial sweeteners.

ITEMS STANDARD
APPEARANCE WHITE GRANULAR OR POWDER
ASSAY (ON DRY BASIS) 98.00%-102.00%
TASTE PURE
SPECIFIC ROTATION 14.50°~16.50°
TRANSMITTANCE 95.0% MIN
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 4.50% MAX
RESIDUE ON IGNITION 0.20% MAX
L-a-ASPARTY-L-PHENYLALAINE 0.25% MAX
PH 4.50-6.00
L-PHENYLALANINE 0.50% MAX
HEAVY METAL( PB) 10PPM MAX
CONDUCTIVITY 30 MAX
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID 1.5% MAX
OTHER RELATED SUBSTANCES 2.0% MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5



Packages: 900kg super sack, 25kg bag, 50lb bag and retailed packages can be made to orders: 1kg/500g/250g/100g.


Functions and Applications

1. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.    

2. It and other sweeteners or a mixture of sucrose have a synergistic effect, such as 2% to 3% of the aspartame, which can significantly mask the bad taste of saccharin.    

3. It mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.  

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