Sweeteners Food Grade/84% Liquid Glucose and etc.
|Description||Colorless viscous liquid without any impurity by naked eyes.|
|Dry solids %||84 Min|
|Solubility %||98 Min|
|Ash %||0.4 Max|
|SO2 PPM||40 Max|
|Pb PPM||0.5 Max|
|As PPM||1.0 Max|
|Bacteria Population cfu/g||100 Max|
|Coloform Group cfu/100g||30 Max|
1. Glucose Syrup has a high viscosity, which can be used in canned fruit, fruit juice drinks and edible syrup to improve the consistency and palatability of the product.
2. Glucose Syrup has high hygroscopicity and can be used in soft candy, bread and pastry foods to keep the product soft, improve the taste of the product and prolong the shelf life.
3. Glucose Syrup has the advantages of anti-crystallization and low freezing point. It can improve the taste of the product and improve the quality of the product when used in the production of cold drinks.
4. Application in candy Glucose Syrup has mild and moderate sweetness, good anti-crystallization, anti-oxidation, moderate viscosity, good chemical stability, and is widely used in the candy industry.
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